Thin Steak Recipe – Pan Seared on the Stove – Beef Sirloin Flap Steak 100% Grass Fed #recipesaresimple

Bring steak to room temp and pat dry. Season with salt, pepper, and garlic powder.

Heat a cast iron skillet over high heat. Add a small splash of oil.

Sear steak for 1–2 minutes per side. Don’t overcrowd the pan.

Optional: Add butter, garlic, and thyme in the last 30 seconds and baste.

Let rest 5 minutes. Slice thin against the grain and serve hot!

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