HOW TO COOK A STEAK IN A CAST IRON SKILLET ON THE STOVE – NO GRILL OR OVEN NEEDED

Let your steak come to room temperature. Pat it dry and season with salt and pepper.

Heat your cast iron skillet on high until it’s smoking hot—don’t skip this step!

Sear the steak for 3–4 minutes per side, depending on thickness and preferred doneness.

Add butter, garlic, and herbs, then spoon the melted goodness over the steak to finish.

Rest for 5–10 minutes, slice, and enjoy juicy, pan-seared perfection—no grill, no oven, no problem!

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