Take a thick steak and bring it to room temperature. Season generously with salt and pepper.
Heat a pan until very hot. Sear the steak for 2–3 minutes per side until a crust forms.
Add butter, garlic, and rosemary. Baste the steak for rich, savory flavor.
Transfer to a preheated oven at 200°C/400°F. Cook to your preferred doneness.
Let it rest before slicing. Juicy, flavorful, and done like a pro—right at home!
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