This soup is a seafood lover’s dream. Sweet crab meat and juicy shrimp are the stars of the pot.
It begins with a buttery base, simmered with garlic, onions, and celery for depth.
Fresh herbs, seafood stock, and a splash of cream create rich, velvety comfort.
Crab and shrimp are added last to keep them tender and flavorful.
Served hot with crusty bread, it’s the perfect bowl of coastal goodness.
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