This rich, spicy dish is a family treasure. Mom’s Beef Rendang starts with tender beef chunks slowly simmered in coconut milk.
She blends garlic, shallots, ginger, galangal, and chilies into a fragrant spice paste. The secret? Patience.
It cooks for hours until the sauce thickens and the meat absorbs every bit of flavor.
Mom adds kaffir lime leaves and lemongrass for that deep, authentic aroma.
Served with warm rice, every bite tastes like home and love.
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